October 8, 2008

Brandy Recipes

Brandy Recipe Name: Allegheny Bank
  • 1 oz Apricot-flavored Brandy
  • 1 oz Triple Sec
  • Juice of 1/2 Lime

Squeze lime juice into glass. Leave the squeezed lime half in the bottom. Shake brandy and triple sec with ice and strain into the glass.

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