September 8, 2008

Brandy Recipes

Brandy Recipe Name: Champs Elysees
  • 1 oz Brandy
  • 1/2 oz Yellow Chartreuse
  • Juice of 1/4 Lemon
  • 1 tsp Powdered Sugar
  • 1 dash Bitters
  • Ice

Shake with ice and strain into cocktail glass.

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