September 30, 2008
Brandy Recipes
Brandy Recipe Name: Japanese
- 2 oz. Brandy
- 1/4 oz. Lime Juice
- 1/4 oz. Orgeat Syrup
- Dash of Angostura Bitters
- Lime peel
- Ice
Mix ingredients with ice in a shaker. Strain into a chilled cocktail glass. Twist juice from lime peel and drop into drink.
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