Banana Punch #2 Drink Recipe : Bartenders Guide: PureLiquor.com
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Banana Punch #2 Recipe
Ingredients
7 cups water
3 1/2 cups sugar
5 mashed bananas
6 cans frozen orange juice concentrate
6 cans frozen lemonade concentrate
46 oz pineapple juice
1 qt ginger ale


Directions
Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.
Type of Glass
Punch Bowl
Nutritional Information
There is no nutritional information for this recipe
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