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| Bavarian Coffee Recipe |
Ingredients |
1/2 oz peppermint schnapps
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
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Directions |
| Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
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Type of Glass |
| Irish Coffee Cup |
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Nutritional Information |
(per 7.7 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 180
753
9.9 g
15.8 g
1.4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
14.1 g
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7.6 g
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