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| Bombay Punch Recipe |
Ingredients |
1/2 liter sweet sherry
1/2 liter brandy
3 oz triple sec
3 oz maraschino liqueur
2 liters Champagne
1 liter soda water
6 oz lemon juice
5 oz sugar syrup
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Directions |
| Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.
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Type of Glass |
| Punch Bowl |
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Nutritional Information |
| There is no nutritional information for this recipe |
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