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| Chambord Coffee Recipe |
Ingredients |
1 oz Chambord® raspberry liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
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Directions |
| Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.
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Type of Glass |
| Irish Coffee Cup |
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Nutritional Information |
(per 7.7 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 215
902
9.9 g
17.4 g
1.4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
15.7 g
-
19 mg
4.7 g
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