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| Coffee Break Recipe |
Ingredients |
1/2 oz brandy
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
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Directions |
| Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.
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Type of Glass |
| Irish Coffee Cup |
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Nutritional Information |
(per 7.7 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 173
724
9.9 g
13.1 g
1.4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
11.4 g
29 mg
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9.4 g
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