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| Bloody Virgin Bull Recipe |
Ingredients |
2 oz tomato juice 2 oz beef bouillon 1/4 oz lemon juice Worcestershire sauce Tabasco® sauce celery salt pepper
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Directions |
| Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.
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Type of Glass |
| Collins Glass |
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Nutritional Information |
| There is no nutritional information for this recipe |
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