Artillery Punch Drink Recipe : Bartenders Guide: PureLiquor.com

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Artillery Punch Recipe

Ingredients

1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice

Directions

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Type of Glass

Punch Bowl

Nutritional Information

(per 138.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4793
20055
1 g
118.9 g
4.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
737.1 g

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