September 8, 2008
Rum Drink Recipes
Rum Drink Recipe Name: Burgundy Bishop
- 1 oz Light Rum
- Red Wine
- Juice of 1/4 Lemon
- 1 tsp Powdered Sugar
- Ice
Shake with ice and strain into a glass half filled with ice cubes. Fill with red wine and stir gently. Top with an orange wedge and a cherry.
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