Rum Drink Recipes

• 2 1/2 oz Light Rum
• 1 oz Jamaica Rum
• 1/2 oz 151-proof Rum
• 1/2 oz Apricot-flavored Brandy
• 1 oz Unsweetened Pineapple Juice
• Juice of 1 Lime
• Juice of 1 Small Orange
• 2 tsp Powdered Sugar
• 1 oz Passion Fruit Syrup
• Crushed Ice

Blend all ingredients and 1/2 cup crushed ice at low speed for 2 minutes. Strain into a frosted glass. Top with a stick of pineapple and a cherry. Carefully float 151-proof rum on top. Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.