A delicious recipe for Christmas Pudding, with Southern Comfort® peach liqueur, Drambuie® Scotch whisky and Guinness® stout. Also lists similar drink recipes.
Ingredients:
100 ml Southern Comfort® peach liqueur
100 ml Drambuie® Scotch whisky
500 ml Guinness® stout
Method:
In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.
Serve in:
Wine Goblet
Nutritional info:
(per 23.7 oz serving)
Calories (kcal) |
780 |
Fiber |
– |