Australian Virgin

A delicious recipe for Australian Virgin, with Bundaberg® dark rum, white wine, pineapple juice and cherry syrup. Also lists similar drink recipes.

Ingredients:
1 oz Bundaberg® dark rum
2 oz Australian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup

Method:
Shake and strain into an ice-filled highball glass, and serve with a cherry.

Serve in:
Highball Glass

Nutritional info:
(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

196
822
0.1 g
22.2 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



0 mg
10 mg
18.1 g

Cocktails, ,
Pure Liquor