A delicious recipe for Australian Virgin, with Bundaberg® dark rum, white wine, pineapple juice and cherry syrup. Also lists similar drink recipes.
1 oz Bundaberg® dark rum
2 oz Australian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup
Shake and strain into an ice-filled highball glass, and serve with a cherry.
(per 6.5 oz serving)