A delicious recipe for Barrier Reef, with gin, Cointreau® orange liqueur and vanilla ice cream. Also lists similar drink recipes.
Ingredients:
3 cl gin
2 cl Cointreau® orange liqueur
1 scoop vanilla ice cream
Method:
Blend ingredients together in a blender. Pour into a champagne saucer, and serve.
Serve in:
Champagne Saucer
Nutritional info:
(per 5.7 oz serving)
Calories (kcal) |
352 |
Fiber |
0.8 g |