A delicious recipe for Wet Pussy, with Chambord® raspberry liqueur, Irish cream and milk. Also lists similar drink recipes.
Ingredients:
1 oz Chambord® raspberry liqueur
2 oz Irish cream
6 oz milk
Method:
Pour the chambord, irish cream, and milk or cream into a shaker with ice. Shake, strain and pour into a champagne saucer.
Serve in:
Champagne Saucer
Nutritional info:
(per 9 oz serving)
|
Calories (kcal) |
521 |
Fiber |
0 g |
