Category: Cocktails

Dead Grasshopper

A delicious recipe for Dead Grasshopper, with green creme de menthe, white creme de cacao, milk and Aftershock® Hot & Cool cinnamon schnapps. Also lists similar drink recipes.

Ingredients:
1 part green creme de menthe
1 part white creme de cacao
1 part milk
1 dash Aftershock® Hot & Cool cinnamon schnapps

Method:
Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Serve in:
Cocktail Glass

Nutritional info:

Gun Barrel

A delicious recipe for Gun Barrel, with Absolut® Kurant vodka, triple sec and cranberry juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Absolut® Kurant vodka
1/2 oz triple sec
1 splash cranberry juice

Method:
Add vodka, triple sec and cranberry juice to a mixing glass, and mix well. Pour into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutritional info:
(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

157
657
0 g
6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
6 g
–
0 mg
21.3 g

Dead Bastard

A delicious recipe for Dead Bastard, with brandy, bourbon whiskey, gin, rum, lime juice, bitters and ginger ale. Also lists similar drink recipes.

Ingredients:
1 oz brandy
1 oz bourbon whiskey
1 oz gin
1 oz rum
1/2 oz lime juice
1 dash bitters
1 oz ginger ale

Method:
Pour ingredients into a tall glass over ice, stir, and serve.

Serve in:
Collins Glass

Nutritional info:
(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

294
1233
0 g
6.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
–
0 mg
10 mg
45.8 g

David Caradine

A delicious recipe for David Caradine, with dark creme de cacao, green creme de menthe, Black Velvet® Canadian whisky and heavy cream. Also lists similar drink recipes.

Ingredients:
1 part dark creme de cacao
1 part green creme de menthe
1 part Black Velvet® Canadian whisky
1 part heavy cream

Method:
Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc.

I suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass.

Serve in:
Old-Fashioned Glass

Nutritional info:

Daydream

A delicious recipe for Daydream, with vodka, triple sec, lemon schnapps, orange juice, half-and-half and grenadine syrup. Also lists similar drink recipes.

Ingredients:
1/2 oz vodka
1/4 oz triple sec
3/4 oz lemon schnapps
1/4 – 1/2 oz orange juice
1/2 – 3/4 oz half-and-half
1/8 oz grenadine syrup

Method:
In cocktail mixer filled with ice, combine all ingredients. Shake or stir & strain into rocks glass or large shot glass.

Tip: If the right amount of grenadine is used, it should be the color of orange sherbert.

Serve in:
Shot Glass

Nutritional info:
(per 2.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

153
640
2.2 g
13.2 g
0.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
12 g
–
8 mg
12 g

David Bareface

A delicious recipe for David Bareface, with light rum, heavy cream and white creme de cacao. Also lists similar drink recipes.

Ingredients:
1 1/2 oz light rum
1 oz heavy cream
1/2 oz white creme de cacao

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutritional info:
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

212
887
5.8 g
8.6 g
5.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
–
–
–
19.8 g

The Dark Side

A delicious recipe for The Dark Side, with amaretto almond liqueur, Bacardi® 151 rum, dark creme de cacao, Kahlua® coffee liqueur, triple sec, vanilla ice cream and chocolate syrup. Also lists similar drink recipes.

Ingredients:
3/4 oz amaretto almond liqueur
3/4 oz Bacardi® 151 rum
3/4 oz dark creme de cacao
3/4 oz Kahlua® coffee liqueur
3/4 oz triple sec
3 scoops vanilla ice cream
chocolate syrup

Method:
Mix all ingredients in mixer, pour into highball glass.

Optional – Frost glass with chocolate syrup before pouring.

Serve in:
Highball Glass

Nutritional info:

Darkwood Sling

A delicious recipe for Darkwood Sling, with cherry heering, soda water, orange juice and ice cubes. Also lists similar drink recipes.

Ingredients:
1 part cherry heering
1 part soda water
1 part orange juice
ice cubes

Method:
There are many good cherry liqueurs you can use, but I prefer Heering. Add one share of the liqueur. Then you add one share of Soda. For a sour sling use Tonic (most people prefer the drink without Tonic). Afterwards you fill the glass with Orange Juice and ice cubes.

Serve in:
Cocktail Glass

Nutritional info:

Daring Dylan

A delicious recipe for Daring Dylan, with tequila, Kahlua® coffee liqueur, crushed ice and Mexican chocolate. Also lists similar drink recipes.

Ingredients:
2 oz tequila
1 oz Kahlua® coffee liqueur
crushed ice
4 oz Mexican chocolate

Method:
Let the mexican hot chocolate cool to room temperature. Pour all of the ingredients into an irish coffee glass almost filled with crushed ice. Stir well.

Serve in:
Irish Coffee Cup

Nutritional info:
(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

797
3337
33.6 g
78.7 g
8.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.8 g
69.6 g
26 mg
–
30.2 g

Dark Indulgence

A delicious recipe for Dark Indulgence, with Tia Maria® coffee liqueur, Coca-Cola® and vanilla ice cream. Also lists similar drink recipes.

Ingredients:
1/2 oz Tia Maria® coffee liqueur
3 oz Coca-Cola®
1 scoop vanilla ice cream

Method:
Blend all ingredients. Pour into poco grande glass.

Serve in:
Coffee Mug

Nutritional info:
(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

309
1293
12.5 g
41.4 g
4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
38.8 g
–
–
3.8 g
Pure Liquor