A delicious recipe for Wassail #2, with apple cider, cinnamon, lemon, orange, cloves, allspice, white wine and rum. Also lists similar drink recipes.
Ingredients:
1 gal apple cider
8 cinnamon sticks
1 washed, sliced lemon
1 washed, sliced orange
1 tbsp cloves
1 tbsp allspice
1 gal white wine
2 cups rum
Method:
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).
Serve in:
Nutritional info:
A delicious recipe for Limoncello Liqueur, with lemons, alcohol, water and sugar. Also lists similar drink recipes.
Ingredients:
7 lemons
1 liter alcohol
1 liter water
700 g sugar
Method:
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.
Serve in:
Nutritional info:
A delicious recipe for Leche de Monja, with eggs, lime juice, sugar and pisco brandy. Also lists similar drink recipes.
Ingredients:
eggs
lime juice
sugar
pisco brandy
Method:
Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.
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Nutritional info:
A delicious recipe for Kotikalja, with sugar, rye malt whiskey, water and yeast. Also lists similar drink recipes.
Ingredients:
3 dl sugar
4 1/2 dl rye malt whiskey
4 – 5 liters water
1 tbsp yeast
Method:
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
Serve in:
Nutritional info:
A delicious recipe for Italian Limoncello, with vodka, sugar, water and lemons. Also lists similar drink recipes.
Ingredients:
2/5 part 100 proof vodka
4 cups sugar
5 cups water
zest of 15 fresh lemons
Method:
1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.
In a 1-gallon glass jar, add one fifth vodka and the lemon zest. Cover the jar and let sit at room temperature for at least 10 days, and up to 40 days in a cool dark place.
3. In a large saucepan, combine the sugar and water and cook until thickened, appx. 5 to 7 minutes. Let the syrup cool before adding it to the limoncello mixture. Add the additional fifth of vodka. Allow to rest for another 10 to 40 days.
4. After the rest period, strain and bottle, discarding the lemon zest. Keep in the freezer until ready to serve.
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Nutritional info:
A delicious recipe for Irish Cream, Home Made, with condensed milk, cream, eggs, chocolate syrup and rye whiskey. Also lists similar drink recipes.
Ingredients:
1 can sweetened condensed milk
1 cup cream
3 eggs
1 tbsp chocolate syrup
1 cup rye whiskey
Method:
Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.
Serve in:
Nutritional info:
A delicious recipe for Irish Cream, Home Made #2, with eggs, condensed milk, whipping cream, chocolate syrup, coconut syrup, vodka and brandy. Also lists similar drink recipes.
Ingredients:
3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy
Method:
Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.
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Nutritional info:
A delicious recipe for Hot Summer Breeze, with vodka, orange juice and ginger ale. Also lists similar drink recipes.
Ingredients:
1 oz vodka
3 oz orange juice
3 oz ginger ale
Method:
Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.
Serve in:
Highball Glass
Nutritional info:
(per 7 oz serving)
|
Calories (kcal) |
142 |
Fiber |
0.2 g |
A delicious recipe for Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream. Also lists similar drink recipes.
Ingredients:
1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream
Method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in:
Irish Coffee Cup
Nutritional info:
A delicious recipe for Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla. Also lists similar drink recipes.
Ingredients:
1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla
Method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in:
Irish Coffee Cup
Nutritional info:
