Cinnamon Toast #3

A delicious recipe for Cinnamon Toast #3, with amaretto almond liqueur and Goldschlager® cinnamon schnapps. Also lists similar drink recipes.

Ingredients:
1/2 oz amaretto almond liqueur
1/2 oz Goldschlager® cinnamon schnapps

Method:
Combine both ingredients in a mixing glass or cocktail shaker with ice and shake well. Strain into a shot glass, and serve.

Serve in:
Shot Glass

Nutritional info:
(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

106
446
0 g
14 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7 g

0 mg
10.1 g

Ice Breaker #3

A delicious recipe for Ice Breaker #3, with Pernod® licorice liqueur, creme de menthe, lime juice and lemonade. Also lists similar drink recipes.

Ingredients:
1 oz Pernod® licorice liqueur
1 oz creme de menthe
1 oz lime juice
3 – 4 oz lemonade

Method:
Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.

Serve in:
Highball Glass

Nutritional info:
(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

246
1030
0 g
37.7 g
3.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



0 mg

18.4 g

Hot Shot #3

A delicious recipe for Hot Shot #3, with Frangelico® hazelnut liqueur, coffee, whipped cream and hazelnuts. Also lists similar drink recipes.

Ingredients:
3 oz Frangelico® hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 – 3 crushed hazelnuts

Method:
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

Serve in:
Highball Glass

Nutritional info:

Goombay Smash #3

A delicious recipe for Goombay Smash #3, with Bacardi® gold rum, Bacardi® Coco rum, pineapple juice and sweet and sour mix. Also lists similar drink recipes.

Ingredients:
1 oz Bacardi® gold rum
1 oz Bacardi® Coco rum
4 oz pineapple juice
1 splash sweet and sour mix

Method:
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.

Serve in:
Highball Glass

Nutritional info:
(per 6.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

193
811
0.1 g
23.6 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g

0 mg
17 mg
21.3 g

Cherry Popper #3

A delicious recipe for Cherry Popper #3, with Crown Royal® Canadian whisky and Coca-Cola® Cherry Coke. Also lists similar drink recipes.

Ingredients:
2 oz Crown Royal® Canadian whisky
6 – 9 oz Coca-Cola® Cherry Coke

Method:
Pour Crown Royal Canadian whisky over ice (preferably 3-4 cubes), add Cherry Coca-Cola, stir lightly, and serve.

Serve in:
Old-Fashioned Glass

Nutritional info:
(per 9.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

237
994
0 g
26.3 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
26.3 g
0 mg
25 mg
22.7 g

Pure Liquor