Bacardi Champagne Punch

A delicious recipe for Bacardi Champagne Punch, with Bacardi® white rum, triple sec, amaretto almond liqueur, grenadine syrup, sugar syrup, pineapple, Champagne and water. Also lists similar drink recipes.

Ingredients:
50 cl BacardiĀ® white rum
10 cl triple sec
10 cl amaretto almond liqueur
5 cl grenadine syrup
5 cl sugar syrup
1 chunked pineapple
150 cl Champagne
1 liter sparkling water

Method:
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).

Serve in:
White Wine Glass

Nutritional info:

Pure Liquor