A delicious recipe for Green Stinger, with green creme de menthe and brandy. Also lists similar drink recipes.
Ingredients:
1 oz green creme de menthe
1 oz brandy
Method:
Build in a lowball glass.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 2 oz serving)
|
Calories (kcal) |
189 |
Fiber |
0 g |
A delicious recipe for Green Room, with dry vermouth, brandy and Orange Curacao liqueur. Also lists similar drink recipes.
Ingredients:
1 oz dry vermouth
1/2 oz brandy
2 dashes Orange Curacao liqueur
Method:
Stir with ice and strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 1.6 oz serving)
|
Calories (kcal) |
71 |
Fiber |
0 g |
A delicious recipe for Original Sin, with triple sec, brandy, cherry heering, sweet and sour mix, grenadine syrup, Champagne and fruit. Also lists similar drink recipes.
Ingredients:
1/2 shot triple sec
1 shot brandy
1 shot cherry heering
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit
Method:
Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
Serve in:
Wine Goblet
Nutritional info:
(per 8.7 oz serving)
|
Calories (kcal) |
327 |
Fiber |
0 g |
A delicious recipe for Greek Buck, with brandy, ouzo anise liqueur, lemon juice and ginger ale. Also lists similar drink recipes.
Ingredients:
1 1/2 oz brandy
1 tsp ouzo anise liqueur
2 tsp lemon juice
ginger ale
Method:
Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo.
Serve in:
Collins Glass
Nutritional info:
A delicious recipe for Golden Panther, with gin, brandy, whiskey, dry vermouth and oranges. Also lists similar drink recipes.
Ingredients:
2/3 oz gin
2/3 oz brandy
2/3 oz whiskey
1/3 oz dry vermouth
juice of 1/2 oranges
Method:
Shake with ice and strain into a highball glass.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Georgia Mint Julep, with powdered sugar, water, brandy, peach brandy and mint. Also lists similar drink recipes.
Ingredients:
1 tsp powdered sugar
1 splash water
1 1/2 oz brandy
1 oz peach brandy
mint leaves
Method:
Build in a collins glass and garnish with mint leaves.
Serve in:
Collins Glass
Nutritional info:
A delicious recipe for Coconut Brandy Bowl, with brandy, banana liqueur, coconuts and crushed ice. Also lists similar drink recipes.
Ingredients:
3 oz brandy
1 1/2 oz banana liqueur
2 large coconuts
3 – 4 oz crushed ice
Method:
1. Slice off the eyes of the coconuts; drain and save the milk.
2. Gouge out the meat of the coconuts; saving as much milk from that as possible.
3. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Blend at a high speed for 15 seconds. Serve the drink in the two coconut shells.
Serve in:
Nutritional info:
A delicious recipe for Grapefruit Nog, with brandy, grapefruit juice, lemon juice, honey and egg. Also lists similar drink recipes.
Ingredients:
1 1/2 oz brandy
1/2 cup grapefruit juice
1 oz lemon juice
1 tbsp honey
1 egg
Method:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve.
Serve in:
Collins Glass
Nutritional info:
(per 8 oz serving)
|
Calories (kcal) |
337 |
Fiber |
0.2 g |
A delicious recipe for Grand Marnier, with triple sec, brandy and sugar. Also lists similar drink recipes.
Ingredients:
2/3 cup triple sec
1/3 cup brandy
1 tbsp sugar
Method:
Mix to dissolve sugar.
Serve in:
Cup
Nutritional info:
(per 8.5 oz serving)
|
Calories (kcal) |
790 |
Fiber |
0 g |
A delicious recipe for Glogg #2, with raisins, sugar, almonds, cloves, cardamom, cinnamon, orange, water, dry red wine, tawny port and brandy. Also lists similar drink recipes.
Ingredients:
1/2 cup golden raisins
1/3 cup sugar
1/4 cup blanched almonds
12 cloves
6 bruised cardamom pods
2 cinnamon sticks
2 pieces orange peel
1 1/3 cups water
3 cups dry red wine
3 cups tawny port
1 1/2 cups brandy
Method:
1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.
2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.
3. Bring back to a simmer, add the brandy, and heat for 1 minute.
If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
Serve in irish coffee cup.
Serve in:
Irish Coffee Cup
Nutritional info:
