Tag: brown sugar

Hot Butter Scotch Toddy

A delicious recipe for Hot Butter Scotch Toddy, with Famous Grouse® Scotch whisky, butter, brown sugar and water. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Famous Grouse® Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water

Method:
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

Serve in:
Irish Coffee Cup

Nutritional info:

Fall Spice Cordial

A delicious recipe for Fall Spice Cordial, with brown sugar, sugar, apple juice, vanilla extract, cinnamon, ginger, nutmeg, cloves, allspice, orange, brandy and vodka. Also lists similar drink recipes.

Ingredients:
1/2 cup light brown sugar
1/2 cup white sugar
2 1/4 cups apple juice
1 tsp real vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp dried, chopped orange peel
1 cup white brandy
1/2 cup 100 proof vodka

Method:
Bring brown sugar, white sugar and apple juice to a boil over medium-high heat. Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel. Boil for 4 minutes and remove from heat. Let stand until just warm. Transfer to a clean 1 qt aging vessel. Add vanilla, brandy and vodka. Cover tightly and let stand for 1-4 weeks. Filter out solids before bottling.

Serve in:
Cordial Glass

Nutritional info:
(per 38.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2004
8384
1.8 g
315.4 g
1.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

4.7 g
301.7 g
0 mg
65 mg
136.1 g
Pure Liquor