A delicious recipe for Butter Pecan, with Frangelico® hazelnut liqueur, vanilla ice cream and pecan nuts. Also lists similar drink recipes.
Ingredients:
1 oz Frangelico® hazelnut liqueur
2 tbsp vanilla ice cream
5 pecan nuts
Method:
Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.
Serve in:
Cocktail Glass
Nutritional info:
(per 7 oz serving)
|
Calories (kcal) |
258 |
Fiber |
1.6 g |
A delicious recipe for Hot Chocolate To Die For, with chocolate, butter, vanilla, half-and-half and marshmallows. Also lists similar drink recipes.
Ingredients:
12 oz fine chocolate
1 tsp butter
1/2 tsp vanilla
half-and-half
mini marshmallows
Method:
Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini-marshmellow.
Serve in:
Coffee Mug
Nutritional info:
A delicious recipe for Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream. Also lists similar drink recipes.
Ingredients:
1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream
Method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in:
Irish Coffee Cup
Nutritional info:
A delicious recipe for Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla. Also lists similar drink recipes.
Ingredients:
1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla
Method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in:
Irish Coffee Cup
Nutritional info:
A delicious recipe for Hot Buttered Cranberry Punch, with cranberry juice, brown sugar, cinnamon, allspice, cloves, nutmeg, salt, water, pineapple juice and butter. Also lists similar drink recipes.
Ingredients:
16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter
Method:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Serve in:
Nutritional info:
A delicious recipe for Gorilla Sweat, with tequila, water, butter, cloves, cinnamon and salt. Also lists similar drink recipes.
Ingredients:
2 oz tequila
6 oz water
1 tsp butter
3 pieces cloves
1 cinnamon stick
1 pinch salt
Method:
Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Hot Butter Scotch Toddy, with Famous Grouse® Scotch whisky, butter, brown sugar and water. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Famous Grouse® Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water
Method:
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.
Serve in:
Irish Coffee Cup
Nutritional info:
A delicious recipe for Green Apple and Butter Jello Shots, with X-Treme Green Apple Jell-O, water and DeKuyper® Buttershots liqueur. Also lists similar drink recipes.
Ingredients:
1 package X-Treme Green Apple Jell-O
1 cup boiling water
1 cup DeKuyper® Buttershots liqueur
Method:
Dissolve the jello in the boiling water. Add the DeKuyper Buttershots and stir. Pour into small cups and refrigerate.
Serve in:
Cup
Nutritional info:
