A delicious recipe for Glacier Mint, with vodka, white creme de menthe and lime juice. Also lists similar drink recipes.
Ingredients:
5 parts vodka
3 parts white creme de menthe
lime juice
Method:
Stir ingredients together and strain into a sugar-rimmed cocktail glass. Garnish with mint leaves, and serve.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Cough Syrup, with Blue Curacao liqueur, green creme de menthe and vodka. Also lists similar drink recipes.
Ingredients:
1 part Blue Curacao liqueur
1 part green creme de menthe
1 part vodka
Method:
Mix all ingredients together in a shot glass.
Serve in:
Shot Glass
Nutritional info:
(per 1 oz serving)
|
Calories (kcal) |
87 |
Fiber |
0 g |
A delicious recipe for Country Club Cooler, with dry vermouth, carbonated water, grenadine syrup, orange and lemon. Also lists similar drink recipes.
Ingredients:
2 oz dry vermouth
carbonated water
1/2 tsp grenadine syrup
1 orange spiral
1 twist lemon peel
Method:
Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.
Serve in:
Collins Glass
Nutritional info:
A delicious recipe for Cosmos, with light rum, lime juice, superfine sugar and crushed ice. Also lists similar drink recipes.
Ingredients:
2 oz light rum
1 oz lime juice
1 tsp superfine sugar
crushed ice
Method:
In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 3.2 oz serving)
|
Calories (kcal) |
164 |
Fiber |
0.1 g |
A delicious recipe for Coronation Cocktail, with dry vermouth, gin and Dubonnet® French vermouth. Also lists similar drink recipes.
Ingredients:
3/4 oz dry vermouth
3/4 oz gin
3/4 oz Dubonnet® French vermouth
Method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.3 oz serving)
|
Calories (kcal) |
99 |
Fiber |
0 g |
A delicious recipe for Bellini Cocktails, with peach nectar, lemon juice, peach schnapps, crushed ice and Champagne. Also lists similar drink recipes.
Ingredients:
2 oz peach nectar
1 tsp fresh lemon juice
1 oz peach schnapps
crushed ice
3 oz chilled, dry Champagne
Method:
Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).
May be prepared in a blender to produce a frozen drink.
Serve in:
Nutritional info:
A delicious recipe for Cornwall-Nash, with light rum, gin, triple sec, grapefruit juice, cherry brandy and maraschino cherry. Also lists similar drink recipes.
Ingredients:
1 1/2 oz light rum
1/2 oz gin
1/2 oz triple sec
2 oz grapefruit juice
1 tsp cherry brandy
1 maraschino cherry
Method:
Pour the rum, gin, triple sec, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the cherry brandy into the center of the drink. Garnish with the cherry.
Serve in:
Highball Glass
Nutritional info:
(per 4.7 oz serving)
|
Calories (kcal) |
227 |
Fiber |
0.1 g |
A delicious recipe for Cornell Cocktail, with gin, lemon juice, maraschino liqueur and egg. Also lists similar drink recipes.
Ingredients:
1 1/2 oz gin
1/2 tsp lemon juice
1 tsp maraschino liqueur
1 egg white
Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.8 oz serving)
|
Calories (kcal) |
251 |
Fiber |
– |
A delicious recipe for Copperhead, with vodka and ginger ale. Also lists similar drink recipes.
Ingredients:
1 1/4 oz vodka
6 oz ginger ale
Method:
Combine in an ice cube-filled collins glass. Garnish with a lime wedge.
Serve in:
Collins Glass
Nutritional info:
(per 7.3 oz serving)
|
Calories (kcal) |
148 |
Fiber |
0 g |
A delicious recipe for Corkscrew, with light rum, peach schnapps, dry vermouth and lemon. Also lists similar drink recipes.
Ingredients:
1 1/2 oz light rum
1/2 oz peach schnapps
1/2 oz dry vermouth
1 twist lemon peel
Method:
In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.5 oz serving)
|
Calories (kcal) |
155 |
Fiber |
0 g |
