A delicious recipe for Lambada, with cachaca, cream of coconut, cream and cherry juice. Also lists similar drink recipes.
Ingredients:
4 cl cachaca
4 cl cream of coconut
2 cl cream
10 cl cherry juice
Method:
Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass.
Serve in:
Hurricane Glass
Nutritional info:
(per 6.8 oz serving)
|
Calories (kcal) |
499 |
Fiber |
0.1 g |
A delicious recipe for Swimming Pool, with crushed ice, cream, cream of coconut, pineapple juice, vodka, light rum and Blue Curacao liqueur. Also lists similar drink recipes.
Ingredients:
1 scoop crushed ice
1/4 oz sweet cream
3/4 oz cream of coconut
2 oz pineapple juice
3/4 oz vodka
1 1/2 oz light rum
1/4 oz Blue Curacao liqueur
Method:
Mix ingredients well, pour into an exotic glass and float the blue curacao on top.
Serve in:
Hurricane Glass
Nutritional info:
(per 5.5 oz serving)
|
Calories (kcal) |
246 |
Fiber |
0.2 g |
A delicious recipe for Cioccolato e Cocco, with milk, coconut rum, cream of coconut, heavy cream and creme de cacao. Also lists similar drink recipes.
Ingredients:
3 oz milk
3/4 oz coconut rum
3/4 oz cream of coconut
3/4 oz heavy cream
3/4 oz creme de cacao
Method:
Mix all ingredients thoroughly and pour in glass.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 6 oz serving)
|
Calories (kcal) |
273 |
Fiber |
0.1 g |
A delicious recipe for Chi-Chi, with vodka, pineapple juice, cream of coconut, pineapple and cherry. Also lists similar drink recipes.
Ingredients:
1 1/2 oz vodka
4 oz pineapple juice
1 oz cream of coconut
1 slice pineapple
1 cherry
Method:
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.
Serve in:
Red Wine Glass
Nutritional info:
A delicious recipe for Strawberry Dawn, with gin, cream of coconut, strawberries and mint. Also lists similar drink recipes.
Ingredients:
1 oz gin
1 oz cream of coconut
1/3 cup frozen strawberries
1 mint sprig
Method:
Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.
Serve in:
Cocktail Glass
Nutritional info:
(per 4.6 oz serving)
|
Calories (kcal) |
111 |
Fiber |
0.7 g |
