Fog Cutter

A delicious recipe for Fog Cutter, with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry. Also lists similar drink recipes.

Ingredients:
1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry

Method:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

Serve in:
Collins Glass

Nutritional info:
(per 5.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

222
928
0.1 g
12.9 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



0 mg
13 mg
29.2 g

Pure Liquor