A delicious recipe for Brandied Apricot Frappe, with cognac, apricot brandy, amaretto almond liqueur and apricot juice. Also lists similar drink recipes.
Ingredients:
1 oz cognac
1 oz apricot brandy
1 tsp amaretto almond liqueur
1 oz apricot juice
Method:
Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Amaretto Frappe, withand amaretto almond liqueur. Also lists similar drink recipes.
Ingredients:
2 1/2 oz amaretto almond liqueur
Method:
Add to a champagne saucer filled with crushed ice. Serve with short straws and a cherry.
Serve in:
Champagne Saucer
Nutritional info:
(per 2.5 oz serving)
|
Calories (kcal) |
275 |
Fiber |
0 g |
A delicious recipe for Banana Rum Frappe, with light rum, banana liqueur and orange juice. Also lists similar drink recipes.
Ingredients:
1 oz light rum
1/2 oz banana liqueur
1/2 oz fresh orange juice
Method:
Blend with cracked ice until smooth and pour into a chilled cocktail glass.
Serve in:
Cocktail Glass
Nutritional info:
(per 2 oz serving)
|
Calories (kcal) |
127 |
Fiber |
0 g |
A delicious recipe for Frappe (Plain), with coffee, milk and sugar. Also lists similar drink recipes.
Ingredients:
1/2 cup strong black coffee
1/2 cup milk
1 – 2 tsp sugar
Method:
Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.
Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.
Serve in:
Nutritional info:
A delicious recipe for All White Frappe, with peppermint schnapps, white creme de cacao, anisette and lemon juice. Also lists similar drink recipes.
Ingredients:
1 oz peppermint schnapps
1 oz white creme de cacao
1 oz anisette
1 oz lemon juice
Method:
Shake with ice and strain into a cocktail glass filled with crushed ice.
Serve in:
Cocktail Glass
Nutritional info:
(per 4 oz serving)
|
Calories (kcal) |
290 |
Fiber |
0.1 g |
