A delicious recipe for Executive Sunrise, with gold tequila, orange juice and creme de cassis. Also lists similar drink recipes.
Ingredients:
1 1/2 oz gold tequila
4 oz fresh orange juice
2 tsp creme de cassis
Method:
Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the creme de cassis into the center of the drink.
Serve in:
Collins Glass
Nutritional info:
(per 5.8 oz serving)
|
Calories (kcal) |
186 |
Fiber |
0.2 g |
A delicious recipe for Strawberry Mango Margarita #2, with mango, strawberries, gold tequila, triple sec and lime juice. Also lists similar drink recipes.
Ingredients:
1 medium ripe mango
12 oz ripe strawberries
6 oz gold tequila
6 oz triple sec
4 oz fresh lime juice
Method:
In a food processor, pur?e the mango and strawberries. You should have about 1 1/2 cups of pur?e. Transfer to a container, cover, and refrigerate until cold ? about 1 hour.
In a blender container, combine half the pur?e, half the tequila, half the triple sec and half the lime juice. Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy. Transfer to a pitcher. Repeat with remaining ingredients. Stir to blend, pour into margarita glasses, and serve immediately.
Serve in:
Margarita Glass
Nutritional info:
A delicious recipe for Drum Cocktail, with rum, apricot brandy, dark rum, gold tequila, triple sec, grenadine syrup, Angostura® bitters and orange juice. Also lists similar drink recipes.
Ingredients:
1 oz rum
1 oz apricot brandy
1/2 oz dark rum
1/2 oz gold tequila
1/2 oz triple sec
1 dash grenadine syrup
2 drops Angostura® bitters
3 oz fresh orange juice
Method:
Pour all ingredients into a blender with 2 – 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 – 3 ice cubes. Decorate with an orange slice and two maraschino cherries.
Serve in:
Highball Glass
Nutritional info:
(per 6.5 oz serving)
|
Calories (kcal) |
321 |
Fiber |
0.2 g |
A delicious recipe for Tijuana Taxi, with gold tequila, Blue Curacao liqueur, tropical-fruit schnapps and lemon-lime soda. Also lists similar drink recipes.
Ingredients:
2 oz gold tequila
1 oz Blue Curacao liqueur
1 oz tropical-fruit schnapps
lemon-lime soda
Method:
Pour tequila, curacao, and schnapps over ice into large highball glass. Fill with lemon-lime soda and garnish with orange slice and a cherry.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Texas T, with gold tequila and tea. Also lists similar drink recipes.
Ingredients:
1/3 bottle gold tequila
1/2 gal sweet tea
Method:
Make tea add tequila, and shake.
Serve in:
Pitcher
Nutritional info:
(per 72.3 oz serving)
|
Calories (kcal) |
588 |
Fiber |
0 g |
A delicious recipe for Tequila and Tonic, with gold tequila, tonic water, ice cubes and lime. Also lists similar drink recipes.
Ingredients:
2 1/2 oz gold tequila
fill with tonic water
ice cubes
1 lime wedge
Method:
Pour 2 1/2 ounces Cuervo Gold Tequila over ice cubes in a highball glass. Fill with tonic. Garnish with lime wedge.
Serve in:
Highball Glass
Nutritional info:
(per 8 oz serving)
|
Calories (kcal) |
229 |
Fiber |
0 g |
A delicious recipe for Mexican Wife Beater, with Stella Artois® lager, gold tequila, triple sec and lemon juice. Also lists similar drink recipes.
Ingredients:
12 oz Stella Artois® lager
1 oz gold tequila
1 oz triple sec
1 dash lemon juice
Method:
Pour the lemon juice, gold tequila and triple into a cocktail shaker half-filled with ice cubes. Shake well and strain into a beer glass. Fill glass with Stella Artois lager, and serve.
Serve in:
Beer Mug
Nutritional info:
(per 14 oz serving)
|
Calories (kcal) |
316 |
Fiber |
1.2 g |
A delicious recipe for Acapulco Dream Cream, with gold tequila, coconut cream, orange juice and cinnamon. Also lists similar drink recipes.
Ingredients:
1 oz gold tequila
1/2 oz coconut cream
2 oz orange juice
1 tbsp cinnamon
Method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and pour into a cocktail glass. Dust with cinnamon, and serve.
Serve in:
Cocktail Glass
Nutritional info:
(per 4 oz serving)
|
Calories (kcal) |
161 |
Fiber |
8.1 g |
