A delicious recipe for Gin Crusta, with London dry gin, gomme syrup, Angostura® bitters and Blue Curacao liqueur. Also lists similar drink recipes.
Ingredients:
5 oz London dry gin
30 drops gomme syrup
10 drops Angostura® bitters
10 drops Blue Curacao liqueur
Method:
Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.
Serve in:
Champagne Saucer
Nutritional info:
A delicious recipe for Emily Emily, with raspberry vodka, Passoa® liqueur, Plymouth® gin, cranberry juice, kumquats and gomme syrup. Also lists similar drink recipes.
Ingredients:
25 ml raspberry vodka
12.5 ml Passoa® liqueur
12.5 ml Plymouth® gin
50 ml cranberry juice
3 kumquats
1 dash gomme syrup
Method:
Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve.
Serve in:
Collins Glass
Nutritional info:
