A delicious recipe for Hokkaido Highball, with Bombay Sapphire® gin, sake rice wine and triple sec. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec
Method:
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.
Serve in:
Highball Glass
Nutritional info:
(per 3 oz serving)
|
Calories (kcal) |
190 |
Fiber |
0 g |
