A delicious recipe for Girl Scout Thin Mint Cookie, with hot chocolate and white creme de menthe. Also lists similar drink recipes.
Ingredients:
1 cup hot chocolate
1 oz white creme de menthe
Method:
Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.
Serve in:
Coffee Mug
Nutritional info:
(per 9 oz serving)
|
Calories (kcal) |
312 |
Fiber |
2.5 g |
A delicious recipe for Almond Hot Chocolate, with Puerto Rican dark rum, orgeat syrup and hot chocolate. Also lists similar drink recipes.
Ingredients:
1 oz Puerto Rican dark rum
1 tbsp orgeat syrup
6 oz hot chocolate
Method:
Mix in pousse cafe glass.
Serve in:
Pousse Cafe Glass
Nutritional info:
(per 7.5 oz serving)
|
Calories (kcal) |
250 |
Fiber |
– |
A delicious recipe for Alhambra Royale, with cognac, hot chocolate, orange and whipped cream. Also lists similar drink recipes.
Ingredients:
1 1/2 oz cognac
1 cup hot chocolate
1 twist orange peel
1 1/2 oz whipped cream
Method:
Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.
Serve in:
Nutritional info:
A delicious recipe for Dressed Up Pina Colada, with Irish cream, hot chocolate, amaretto almond liqueur, Captain Morgan® Parrot Bay coconut rum, coconut milk, pineapples, whipped cream, chocolate syrup and maraschino cherry. Also lists similar dri
Ingredients:
2 oz Irish cream
6 oz hot chocolate
amaretto almond liqueur
3 oz Captain Morgan® Parrot Bay coconut rum
3 tbsp coconut milk
3 tbsp crushed pineapples
1 1/2 oz whipped cream
chocolate syrup
1 maraschino cherry
Method:
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.
Serve in:
Red Wine Glass
Nutritional info:
A delicious recipe for Tropical Clarkson, with hot chocolate, Kahlua® coffee liqueur and whipped cream. Also lists similar drink recipes.
Ingredients:
6 1/2 oz hot chocolate
1 1/2 oz Kahlua® coffee liqueur
1 1/2 oz whipped cream
Method:
Prepare the hot chocolate and add the Kahlua. Top with whipped cream or marshmallows.
Serve in:
Coffee Mug
Nutritional info:
(per 9.5 oz serving)
|
Calories (kcal) |
323 |
Fiber |
2 g |
