A delicious recipe for Ice Shot, with Frangelico® hazelnut liqueur and milk. Also lists similar drink recipes.
Ingredients:
4 oz Frangelico® hazelnut liqueur
4 oz milk
Method:
Chill the ingredients, then mix in a highball glass and sprinkle some ground cinnamon on top if desired.
Serve in:
Highball Glass
Nutritional info:
(per 8 oz serving)
|
Calories (kcal) |
536 |
Fiber |
0 g |
A delicious recipe for Ice Breaker #3, with Pernod® licorice liqueur, creme de menthe, lime juice and lemonade. Also lists similar drink recipes.
Ingredients:
1 oz Pernod® licorice liqueur
1 oz creme de menthe
1 oz lime juice
3 – 4 oz lemonade
Method:
Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.
Serve in:
Highball Glass
Nutritional info:
(per 6.5 oz serving)
|
Calories (kcal) |
246 |
Fiber |
– |
A delicious recipe for Frozen Dreamsicle, with orange juice, amaretto almond liqueur, grenadine syrup, ice and vanilla ice cream. Also lists similar drink recipes.
Ingredients:
4 oz orange juice
1 oz amaretto almond liqueur
1/4 oz grenadine syrup
2 scoops ice
1 scoop (large) vanilla ice cream
Method:
Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.
Serve in:
Hurricane Glass
Nutritional info:
A delicious recipe for Banana Grape Smoothie, with bananas, grapes, ice and milk. Also lists similar drink recipes.
Ingredients:
2 large bananas
2 handfuls red, seedless grapes
1 cup ice
1/4 cup milk
Method:
Place the bananas and grapes into a blender and mix until it is a “smooth” liquid. Add the ice and blend until crushed. Add milk, mix until smooth and pour into a hurricane glass. Serve.
Serve in:
Hurricane Glass
Nutritional info:
A delicious recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum. Also lists similar drink recipes.
Ingredients:
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu® mango rum
Method:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Serve in:
Pina Colada Glass
Nutritional info:
