A delicious recipe for Irish Spring, with Irish whiskey, peach brandy, orange juice, sweet and sour mix, orange and cherry. Also lists similar drink recipes.
Ingredients:
1 oz Irish whiskey
1/2 oz peach brandy
1 oz orange juice
1 oz sweet and sour mix
1 slice orange
1 cherry
Method:
Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.
Serve in:
Collins Glass
Nutritional info:
A delicious recipe for Irish Rickey, with Irish whiskey, limes, lime and carbonated water. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Irish whiskey
juice of 1/2 limes
1 lime wedge
carbonated water
Method:
Pour irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Irish Cream Liqueur #3, with Irish whiskey, condensed milk, whipping cream, eggs, chocolate syrup, coffee and almond extract. Also lists similar drink recipes.
Ingredients:
1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract
Method:
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
Serve in:
Nutritional info:
A delicious recipe for Irish Cream Liqueur #2, with eggs, evaporated milk, chocolate syrup, vanilla extract, lemon juice, coffee, sugar and Irish whiskey. Also lists similar drink recipes.
Ingredients:
2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey
Method:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
Serve in:
Nutritional info:
A delicious recipe for Irish Cream Liqueur, with condensed milk, Irish whiskey, eggs, cream, chocolate syrup, coffee, vanilla extract and almond extract. Also lists similar drink recipes.
Ingredients:
14 oz sweetened condensed milk
1 – 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract
Method:
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
Serve in:
Nutritional info:
A delicious recipe for Irish Coffee, with Irish whiskey, brown sugar, coffee and heavy cream. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Irish whiskey
1 tsp brown sugar
6 oz hot coffee
heavy cream
Method:
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.
Serve in:
Irish Coffee Cup
Nutritional info:
A delicious recipe for Irish Coffee #3, with oranges, lemons, cloves, cinnamon, sugar, Irish whiskey, coffee, powdered sugar and whipped cream. Also lists similar drink recipes.
Ingredients:
4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream
Method:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.
Serve in:
Irish Coffee Cup
Nutritional info:
A delicious recipe for Irish Coffee (Simple), with Irish whiskey, coffee, sugar and whipped cream. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Irish whiskey
8 oz coffee
1 tsp sugar
1 tbsp whipped cream
Method:
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve.
Serve in:
Irish Coffee Cup
Nutritional info:
(per 10.2 oz serving)
|
Calories (kcal) |
160 |
Fiber |
0 g |
A delicious recipe for Pillow Mint, with Irish whiskey, Kahlua® coffee liqueur and mint schnapps. Also lists similar drink recipes.
Ingredients:
2 oz Irish whiskey
1/2 oz Kahlua® coffee liqueur
1 splash mint schnapps
Method:
Pour whiskey into an old-fashioned glass, and add kahlua. Splash the mint schnapps, stir, and serve.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 2.6 oz serving)
|
Calories (kcal) |
173 |
Fiber |
0 g |
A delicious recipe for Ballylickey Bait, with Irish whiskey, honey and soda water. Also lists similar drink recipes.
Ingredients:
2 oz Irish whiskey
honey
soda water
Method:
In an old-fashioned glass, muddle the honey and a little water until it dissolves. Add ice cubes and whiskey and fill with sparkling water. Stir gently and garnish with a lemon peel.
Serve in:
Old-Fashioned Glass
Nutritional info:
