A delicious recipe for Los Angeles Cocktail, with blended whiskey, sweet vermouth, lemons, powdered sugar and egg. Also lists similar drink recipes.
Ingredients:
1 1/2 oz blended whiskey
1/4 oz sweet vermouth
juice of 1/2 lemons
1 tsp powdered sugar
1 whole egg
Method:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve in:
Whiskey Sour Glass
Nutritional info:
A delicious recipe for Long Island Tea, with vodka, light rum, gin, tequila, lemons and Coca-Cola®. Also lists similar drink recipes.
Ingredients:
1/2 oz vodka
1/2 oz light rum
1/2 oz gin
1/2 oz tequila
juice of 1/2 lemons
1 splash Coca-Cola®
Method:
Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Limoncello Liqueur, with lemons, alcohol, water and sugar. Also lists similar drink recipes.
Ingredients:
7 lemons
1 liter alcohol
1 liter water
700 g sugar
Method:
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.
Serve in:
Nutritional info:
A delicious recipe for Lemouroudji, with ginger, water, lemons, sugar and cayenne pepper. Also lists similar drink recipes.
Ingredients:
2 pieces ginger
1 gal water
1 lb lemons
1 cup sugar
ground cayenne pepper
Method:
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
Serve in:
Nutritional info:
A delicious recipe for Leap Frog Highball, with gin, lemons and ginger ale. Also lists similar drink recipes.
Ingredients:
2 oz gin
juice of 1/2 lemons
ginger ale
Method:
Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Lady Love Fizz, with gin, light cream, powdered sugar, lemons, egg and carbonated water. Also lists similar drink recipes.
Ingredients:
2 oz gin
2 tsp light cream
1 tsp powdered sugar
juice of 1/2 lemons
1 egg white
carbonated water
Method:
Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Lady Godiva, with sugar, triple sec, lemons, limes, brandy and ice. Also lists similar drink recipes.
Ingredients:
1 tsp sugar
2 dashes triple sec
juice of 1/4 lemons
juice of 1/2 limes
brandy
ice
Method:
Shake sugar, triple sec, lime and lemon juice with ice. Strain into a highball glass and fill with brandy.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for La Mamila, with tequila, Caguamas Tecate® beer, lemons, clamato juice, Tabasco® sauce and salt. Also lists similar drink recipes.
Ingredients:
1 liter tequila
5 cans Caguamas Tecate® beer
4 lemons
32 oz clamato juice
2 squirts Tabasco® sauce
2 pinches salt
Method:
Empty the beers into a large container, add the lemons, tabasco and the salt, and mix in. Add the tequila and clamato, then swirl.
Serve in:
Nutritional info:
A delicious recipe for Japanese Fizz, with blended whiskey, lemons, powdered sugar, port, egg and carbonated water. Also lists similar drink recipes.
Ingredients:
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water
Method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Italian Limoncello, with vodka, sugar, water and lemons. Also lists similar drink recipes.
Ingredients:
2/5 part 100 proof vodka
4 cups sugar
5 cups water
zest of 15 fresh lemons
Method:
1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.
In a 1-gallon glass jar, add one fifth vodka and the lemon zest. Cover the jar and let sit at room temperature for at least 10 days, and up to 40 days in a cool dark place.
3. In a large saucepan, combine the sugar and water and cook until thickened, appx. 5 to 7 minutes. Let the syrup cool before adding it to the limoncello mixture. Add the additional fifth of vodka. Allow to rest for another 10 to 40 days.
4. After the rest period, strain and bottle, discarding the lemon zest. Keep in the freezer until ready to serve.
Serve in:
Nutritional info:
