London Fog #2

A delicious recipe for London Fog #2, with gin and Deva® absinthe. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gin
1/4 oz Deva® absinthe

Method:
Frappe in a highball glass.

Serve in:
Highball Glass

Nutritional info:
(per 1.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

129
541
0 g
2.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
2.7 g

0 mg
20.6 g

London Fog

A delicious recipe for London Fog, with gin, Pernod® licorice liqueur and ice. Also lists similar drink recipes.

Ingredients:
2 oz gin
1/4 oz Pernod® licorice liqueur
ice

Method:
Shake gin and pernod with cracked ice. Strain into a red wine glass packed with shaved ice.

Serve in:
Red Wine Glass

Nutritional info:
(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

157
658
0 g
2.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol


0.8 g
0 mg
0 mg
25.5 g

London Town

A delicious recipe for London Town, with gin, maraschino liqueur and orange bitters. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gin
1/2 oz maraschino liqueur
2 dashes orange bitters

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutritional info:
(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

148
621

5.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol


4.7 g


23.1 g

London Buck

A delicious recipe for London Buck, with gin, maraschino liqueur, orange bitters, sugar syrup and lemon. Also lists similar drink recipes.

Ingredients:
2 oz gin
1/2 tsp maraschino liqueur
2 dashes orange bitters
1/2 tsp sugar syrup
1 twist lemon peel

Method:
Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.

Serve in:
Highball Glass

Nutritional info:
(per 2.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

160
669

3.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol


2.9 g


24.1 g

Pure Liquor