A delicious recipe for Mexican Coffee #2, with tequila, Kahlua® coffee liqueur, coffee and whipped cream. Also lists similar drink recipes.
Ingredients:
1/2 oz tequila
1/2 oz Kahlua® coffee liqueur
8 – 10 oz coffee
1 oz whipped cream
Method:
Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.
Serve in:
Coffee Mug
Nutritional info:
(per 11 oz serving)
|
Calories (kcal) |
130 |
Fiber |
0 g |
