Breakfast

A delicious recipe for Breakfast, with LBV port, dark creme de cacao, gold rum, lemon juice and egg. Also lists similar drink recipes.

Ingredients:
2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white

Method:
Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

Serve in:
Cocktail Glass

Nutritional info:
(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

221
928
1.6 g
21.5 g
12.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g



20.3 g

Brandy Punch Cocktail

A delicious recipe for Brandy Punch Cocktail, with brandy, triple sec and dry ginger ale. Also lists similar drink recipes.

Ingredients:
2 oz brandy
1/2 oz triple sec
2 1/2 oz dry ginger ale

Method:
Add to a goblet filled with crushed ice. Garnish with a mint sprig and some fruit.

Serve in:
Wine Goblet

Nutritional info:
(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

215
902
0 g
16.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.1 g

5 mg
26.9 g

Brandy Punch

A delicious recipe for Brandy Punch, with brandy, dark rum, lemon juice, water, dry ginger ale, orange, pineapple and raspberries. Also lists similar drink recipes.

Ingredients:
50 cl brandy
12 cl dark rum
3 cl lemon juice
20 cl water
30 cl dry ginger ale
1 sliced orange
1 tbsp pineapple chunks
1 tbsp raspberries

Method:
Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.

Serve in:
White Wine Glass

Nutritional info:

Brandy Puff

A delicious recipe for Brandy Puff, with brandy, milk and soda water. Also lists similar drink recipes.

Ingredients:
2 oz brandy
3 oz milk
3 oz soda water

Method:
Shake the brandy and milk in a shaker, strain into a wine goblet, and add the soda.

Serve in:
Wine Goblet

Nutritional info:

Brandy Fino

A delicious recipe for Brandy Fino, with cognac, dry sherry and Glayva® Scotch liqueur. Also lists similar drink recipes.

Ingredients:
1 1/2 oz cognac
1/2 oz dry sherry
1/4 oz Glayva® Scotch liqueur

Method:
Stir ingredients and strain into a brandy snifter.

Serve in:
Brandy Snifter

Nutritional info:
(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

145
608
0 g
5.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


1 mg
22 g

Brandy Buck

A delicious recipe for Brandy Buck, with brandy, ginger ale and lemons. Also lists similar drink recipes.

Ingredients:
2 1/2 oz brandy
3 1/2 oz ginger ale
juice of 1/4 lemons

Method:
Pour into an ice-filled highball glass, adding the spent shell of the lemon quarter.

Serve in:
Highball Glass

Nutritional info:

Brandied Apricot Frappe

A delicious recipe for Brandied Apricot Frappe, with cognac, apricot brandy, amaretto almond liqueur and apricot juice. Also lists similar drink recipes.

Ingredients:
1 oz cognac
1 oz apricot brandy
1 tsp amaretto almond liqueur
1 oz apricot juice

Method:
Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.

Serve in:
Cocktail Glass

Nutritional info:

Bourbon Triple Sour

A delicious recipe for Bourbon Triple Sour, with bourbon whiskey, triple sec, lemon juice and sugar syrup. Also lists similar drink recipes.

Ingredients:
1 oz bourbon whiskey
1 oz triple sec
1 oz lemon juice
1 tsp sugar syrup

Method:
Shake and strain into an ice-filled old-fashioned glass and serve with a twist of lemon.

Serve in:
Old-Fashioned Glass

Nutritional info:
(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

195
816
0 g
17.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
15.6 g

3 mg
19.8 g

Bourbon Collins

A delicious recipe for Bourbon Collins, with bourbon whiskey, lemon juice, sugar syrup and soda water. Also lists similar drink recipes.

Ingredients:
2 oz bourbon whiskey
1 oz lemon juice
3/4 oz sugar syrup
5 oz soda water

Method:
Pour ingredients into a frosted collins glass, two-thirds filled with ice. Serve with straws and garnish with a slice of orange and a cherry.

Serve in:
Collins Glass

Nutritional info:

Boston Punch

A delicious recipe for Boston Punch, with Champagne, cider, brandy, triple sec, dark rum, lemon juice, soda water and sugar. Also lists similar drink recipes.

Ingredients:
75 cl Champagne
28 cl cider
14 cl brandy
2 oz triple sec
3 oz dark rum
4 oz lemon juice
40 cl soda water
1 tbsp sugar

Method:
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)

Serve in:
White Wine Glass

Nutritional info:

Pure Liquor