A delicious recipe for Du Barry Cocktail, with gin, dry vermouth, anis liqueur, bitters and orange. Also lists similar drink recipes.
Ingredients:
1 1/2 oz gin
3/4 oz dry vermouth
1/2 tsp anis liqueur
1 dash bitters
1 slice orange
Method:
Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.
Serve in:
Cocktail Glass
Nutritional info:
A delicious recipe for Orange Smile, with egg, oranges and grenadine syrup. Also lists similar drink recipes.
Ingredients:
1 egg
juice of 1 oranges
1 tbsp grenadine syrup
Method:
Combine the juice of one large orange with the egg and grenadine. Shake with ice and strain into a wine glass.
Serve in:
White Wine Glass
Nutritional info:
A delicious recipe for Grapefruit and Orange Cocktail, with orange juice and grapefruit juice. Also lists similar drink recipes.
Ingredients:
2 cl orange juice
6 cl grapefruit juice
Method:
Stir ingredients with ice in a mixing glass. Strain into a large cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.7 oz serving)
|
Calories (kcal) |
34 |
Fiber |
0.1 g |
A delicious recipe for Creamy Orange, with brandy, cream sherry, orange juice and light cream. Also lists similar drink recipes.
Ingredients:
3/4 oz brandy
1 oz cream sherry
1 oz orange juice
1 tbsp light cream
Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutritional info:
(per 3.3 oz serving)
|
Calories (kcal) |
138 |
Fiber |
0.1 g |
A delicious recipe for Country Club Cooler, with dry vermouth, carbonated water, grenadine syrup, orange and lemon. Also lists similar drink recipes.
Ingredients:
2 oz dry vermouth
carbonated water
1/2 tsp grenadine syrup
1 orange spiral
1 twist lemon peel
Method:
Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.
Serve in:
Collins Glass
Nutritional info:
A delicious recipe for Chapala, with tequila, triple sec, grenadine syrup, orange juice, lemon juice and orange. Also lists similar drink recipes.
Ingredients:
1 1/2 oz tequila
1 dash triple sec
2 tsp grenadine syrup
1 tbsp orange juice
1 tbsp lemon juice
1 slice orange
Method:
Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
Serve in:
Old-Fashioned Glass
Nutritional info:
A delicious recipe for Cazuela, with tequila, salt, lime, orange, grapefruit, lemon, grenadine syrup and Squirt® citrus soda. Also lists similar drink recipes.
Ingredients:
2 oz tequila
1 dash salt
1 slice lime
1 slice orange
1 slice grapefruit
1 slice lemon
1 tsp grenadine syrup
fill with Squirt® citrus soda
Method:
In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve.
Serve in:
Jug
Nutritional info:
A delicious recipe for Caribbean Orange Liqueur, with oranges, vodka and superfine sugar. Also lists similar drink recipes.
Ingredients:
3 large oranges
3 cups vodka
1 1/3 cups superfine sugar
Method:
1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.
Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.
Serve in:
Nutritional info:
A delicious recipe for Campari Orange, with Campari® bitters and orange juice. Also lists similar drink recipes.
Ingredients:
4 cl Campari® bitters
orange juice
Method:
Mix over ice in highball glass.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Yolanda, with gin, brandy, sweet vermouth, anisette, grenadine syrup and orange. Also lists similar drink recipes.
Ingredients:
1/2 oz gin
1/2 oz brandy
1 oz sweet vermouth
1/2 oz anisette
1 dash grenadine syrup
1 twist orange peel
Method:
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.5 oz serving)
|
Calories (kcal) |
161 |
Fiber |
0 g |
