Tropical Pear Fizz

A delicious recipe for Tropical Pear Fizz, with pear liqueur, RedRum® rum, apple brandy, banana liqueur and 7-Up® soda. Also lists similar drink recipes.

Ingredients:
2 oz pear liqueur
1 oz RedRum® rum
1/2 oz apple brandy
1/2 oz banana liqueur
4 oz 7-Up® soda

Method:
Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.

Serve in:
Collins Glass

Nutritional info:
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

411
1721
0 g
41.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


21 mg
41.8 g

Gin and Pear

A delicious recipe for Gin and Pear, with Bombay Sapphire® gin, Looza® pear nectar and ice cubes. Also lists similar drink recipes.

Ingredients:
2 1/2 oz chilled Bombay Sapphire® gin
3 oz chilled Looza® pear nectar
2 ice cubes

Method:
Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.

Serve in:
Old-Fashioned Glass

Nutritional info:

Pure Liquor