A delicious recipe for Pink Panties, with pink lemonade, Canadian Mist® whisky, water and whipped cream. Also lists similar drink recipes.
Ingredients:
1 package frozen pink lemonade concentrate
1 cup Canadian Mist® whisky
1 cup water
1/2 container whipped cream
Method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.
Serve in:
Collins Glass
Nutritional info:
A delicious recipe for Lemon Sherbert Punch, with ginger ale, pink lemonade, sherbet, fruit and water. Also lists similar drink recipes.
Ingredients:
2 liters ginger ale
1 can frozen pink lemonade concentrate
1 gal sherbet
frozen fruit
cold water
Method:
Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.
Serve in:
Punch Bowl
Nutritional info:
A delicious recipe for The Fucking Shit, with cranberry juice, pink lemonade and vodka. Also lists similar drink recipes.
Ingredients:
4 parts cranberry juice
1 part frozen pink lemonade
2 parts vodka
Method:
Pour vodka over ice in a large glass. Add cranberry juice, frozen pink lemonade concentrate, and mix.
Serve in:
Nutritional info:
A delicious recipe for Tropical Orgasm, with pink lemonade, Absolut® vodka, Mr & Mrs T® strawberry daiquiri mix and Captain Morgan® Original spiced rum. Also lists similar drink recipes.
Ingredients:
pink lemonade
1/2 fifth Absolut® vodka
1/4 bottle Mr & Mrs T® strawberry daiquiri mix
1 splash Captain Morgan® Original spiced rum
Method:
Start with 3/4 of a pitcher with pink lemonade. Then add the vodka. Mix till you can barely taste the vodka, then add the strawberry daiquiri mix, then a splash of rum. (Just a bit, do not add too much) Stir and then chill.
Serve in:
Nutritional info:
A delicious recipe for Mr. T Whiskey, with whiskey, Coors® Light beer and pink lemonade. Also lists similar drink recipes.
Ingredients:
1 cup whiskey
24 oz (2 x 12-oz bottles) Coors® Light beer
1 can frozen pink lemonade
Method:
Put the frozen lemonade into a pitcher, then pour the beers over the lemonade, then pour the whiskey into the lemonade container, and pour into the pitcher. Mix and add ice as necessary before serving.
Serve in:
Pitcher
Nutritional info:
(per 44 oz serving)
|
Calories (kcal) |
984 |
Fiber |
2.4 g |
