A delicious recipe for Pink Panties, with pink lemonade, Canadian Mist® whisky, water and whipped cream. Also lists similar drink recipes.
1 package frozen pink lemonade concentrate
1 cup Canadian Mist® whisky
1 cup water
1/2 container whipped cream
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.
A delicious recipe for Lemon Sherbert Punch, with ginger ale, pink lemonade, sherbet, fruit and water. Also lists similar drink recipes.
2 liters ginger ale
1 can frozen pink lemonade concentrate
1 gal sherbet
Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.
A delicious recipe for The Fucking Shit, with cranberry juice, pink lemonade and vodka. Also lists similar drink recipes.
4 parts cranberry juice
1 part frozen pink lemonade
2 parts vodka
Pour vodka over ice in a large glass. Add cranberry juice, frozen pink lemonade concentrate, and mix.
A delicious recipe for Tropical Orgasm, with pink lemonade, Absolut® vodka, Mr & Mrs T® strawberry daiquiri mix and Captain Morgan® Original spiced rum. Also lists similar drink recipes.
1/2 fifth Absolut® vodka
1/4 bottle Mr & Mrs T® strawberry daiquiri mix
1 splash Captain Morgan® Original spiced rum
Start with 3/4 of a pitcher with pink lemonade. Then add the vodka. Mix till you can barely taste the vodka, then add the strawberry daiquiri mix, then a splash of rum. (Just a bit, do not add too much) Stir and then chill.
A delicious recipe for Mr. T Whiskey, with whiskey, Coors® Light beer and pink lemonade. Also lists similar drink recipes.
1 cup whiskey
24 oz (2 x 12-oz bottles) Coors® Light beer
1 can frozen pink lemonade
Put the frozen lemonade into a pitcher, then pour the beers over the lemonade, then pour the whiskey into the lemonade container, and pour into the pitcher. Mix and add ice as necessary before serving.
(per 44 oz serving)