Tag: pisco brandy

Aztec Surfboard

A delicious recipe for Aztec Surfboard, with gold tequila, pisco brandy, Blue Curacao liqueur, grapefruit juice, mango juice, passion-fruit juice and orgeat syrup. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gold tequila
1/2 oz pisco brandy
1 tsp Blue Curacao liqueur
3 oz grapefruit juice
2 oz mango juice
1 oz passion-fruit juice
1 tsp orgeat syrup

Method:
Shake and strain into an ice-filled collins glass.

Serve in:
Collins Glass

Nutritional info:
(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

252
1057
0.1 g
26.1 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

–
24.1 g
0 mg
5 mg
24.5 g

Leche de Monja

A delicious recipe for Leche de Monja, with eggs, lime juice, sugar and pisco brandy. Also lists similar drink recipes.

Ingredients:
eggs
lime juice
sugar
pisco brandy

Method:
Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.

Serve in:

Nutritional info:

Green Hornet

A delicious recipe for Green Hornet, with pisco brandy, lemon juice and tonic water. Also lists similar drink recipes.

Ingredients:
2 oz pisco brandy
2 oz lemon juice
tonic water

Method:
Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime.

Serve in:
Old-Fashioned Glass

Nutritional info:

Chulitro

A delicious recipe for Chulitro, with pisco brandy, ice cubes, Coca-Cola®, beer and lemon juice. Also lists similar drink recipes.

Ingredients:
2 1/2 oz pisco brandy
2 ice cubes
fill with Coca-Cola®
1 dash beer
lemon juice

Method:
First goes pisco, then the ice cubes, fill with coke, a little bit of beer (any kind), and the lemon juice.

Serve in:
Highball Glass

Nutritional info:

Machu Picchu

A delicious recipe for Machu Picchu, with pisco brandy, mint liqueur, orange juice and grenadine syrup. Also lists similar drink recipes.

Ingredients:
2 oz pisco brandy
1/2 oz mint liqueur
6 oz orange juice
1 tsp grenadine syrup

Method:
1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully… it should go straight to the bottom, not mixing with the orange juice.

2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.

3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.

Serve in:
Highball Glass

Nutritional info:
(per 8.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

318
1334
0.4 g
33.9 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
30.2 g
–
3 mg
27.9 g
Pure Liquor