Chocolate Shock

A delicious recipe for Chocolate Shock, with hot chocolate and Aftershock® Hot & Cool cinnamon schnapps. Also lists similar drink recipes.

Ingredients:
8 oz hot chocolate
1 shot Aftershock® Hot & Cool cinnamon schnapps

Method:
Pour aftershock into a heatproof cup with hot chocolate, and serve.

Serve in:
Cup

Nutritional info:
(per 9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

295
1236
5.8 g
37.6 g
8.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.5 g
35.1 g

109 mg
11.3 g

Cryonic Shock

A delicious recipe for Cryonic Shock, with Blue Curacao liqueur, Stock 84® brandy, white rum, Metaxa Brandy, ouzo anise liqueur, lemons, limes and ice cubes. Also lists similar drink recipes.

Ingredients:
2 shots Blue Curacao liqueur
1 shot Stock 84® brandy
1 shot white rum
1 shot Metaxa Brandy
2 shots ouzo anise liqueur
juice of 1 lemons
juice of 1 limes
8 ice cubes

Method:
Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender. Pulse mixture for 2-3 seconds. Add the 8 ice cubes. Pulse for about 20-30 seconds or until desired consistency of ice is achieved.

Serve in:
Collins Glass

Nutritional info:

Chill Out Shock

A delicious recipe for Chill Out Shock, with DeKuyper® Buttershots liqueur and espresso. Also lists similar drink recipes.

Ingredients:
1 part DeKuyper® Buttershots liqueur
1 part hot espresso

Method:
First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.

Serve in:
Shot Glass

Nutritional info:
(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

37
156
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.3 g


2.1 g

Pure Liquor