A delicious recipe for Banana Foster, with vanilla ice cream, spiced rum, banana liqueur and banana. Also lists similar drink recipes.
Ingredients:
2 scoops vanilla ice cream
1 1/2 oz spiced rum
1/2 oz banana liqueur
1 banana
Method:
Blend until smooth and pour into a large brandy snifter. Sprinkle cinnamon on top.
Serve in:
Brandy Snifter
Nutritional info:
(per 11 oz serving)
|
Calories (kcal) |
716 |
Fiber |
4.7 g |
A delicious recipe for Guinness Float, with vanilla ice cream and Guinness® stout. Also lists similar drink recipes.
Ingredients:
3 scoops vanilla ice cream
1 bottle Guinness® stout
Method:
Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake.
Serve in:
Beer Mug
Nutritional info:
(per 37 oz serving)
|
Calories (kcal) |
984 |
Fiber |
– |
A delicious recipe for Frozen Grasshopper, with green creme de menthe, white creme de cacao and vanilla ice cream. Also lists similar drink recipes.
Ingredients:
3/4 oz green creme de menthe
3/4 oz white creme de cacao
2 cups vanilla ice cream
Method:
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.
Serve in:
Mason Jar
Nutritional info:
(per 17.5 oz serving)
|
Calories (kcal) |
1077 |
Fiber |
3.2 g |
A delicious recipe for Frothy Redhead, with vanilla ice cream, club soda, red wine and granulated sugar. Also lists similar drink recipes.
Ingredients:
3 scoops vanilla ice cream
1/2 glass club soda
1/2 glass red wine
granulated sugar
Method:
Add in said order. Do not shake, soda will mix. Garnish with 2-3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink.
Serve in:
Nutritional info:
A delicious recipe for Peach Melba, with peach nectar, vanilla ice cream, peach and blackberries. Also lists similar drink recipes.
Ingredients:
8 oz peach nectar
2 scoops vanilla ice cream
1/2 sliced peach
3 oz blackberries
Method:
Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries.
Serve in:
Highball Glass
Nutritional info:
A delicious recipe for Florida Pina Colada, with pineapple juice, vanilla ice cream, coconut rum, dark rum, orange juice, cream and ice cubes. Also lists similar drink recipes.
Ingredients:
3 oz pineapple juice
2 scoops vanilla ice cream
3/4 oz coconut rum
3/4 oz dark rum
2 splashes orange juice
3/4 oz cream
2 ice cubes
Method:
Place all ingredients in a blender. Blend for 1 minute or until smooth. Serve immediately.
Serve in:
Hurricane Glass
Nutritional info:
(per 13.5 oz serving)
|
Calories (kcal) |
646 |
Fiber |
1.8 g |
A delicious recipe for Elephant Shake, with vanilla ice cream, milk and amarula cream liqueur. Also lists similar drink recipes.
Ingredients:
3 – 4 scoops vanilla ice cream
1 cup milk
2 shots amarula cream liqueur
Method:
Blend on high until smooth. Pour into a tall glass.
Serve in:
Collins Glass
Nutritional info:
(per 24 oz serving)
|
Calories (kcal) |
1249 |
Fiber |
2.8 g |
A delicious recipe for Crickets, with peach brandy, creme de cacao and vanilla ice cream. Also lists similar drink recipes.
Ingredients:
1 jigger peach brandy
2 jiggers creme de cacao
vanilla ice cream
Method:
Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two.
Serve in:
Champagne Saucer
Nutritional info:
A delicious recipe for Creamy Grasshopper, with white creme de cacao, green creme de menthe and vanilla ice cream. Also lists similar drink recipes.
Ingredients:
3/4 oz white creme de cacao
3/4 oz green creme de menthe
2 scoops vanilla ice cream
Method:
Blend until smooth. Drink should have a thick, shake-like consistency.
Serve in:
Hurricane Glass
Nutritional info:
(per 9.5 oz serving)
|
Calories (kcal) |
621 |
Fiber |
1.6 g |
A delicious recipe for Coconut Toastie, with light rum, vanilla ice cream, whipped cream and coconuts. Also lists similar drink recipes.
Ingredients:
1 oz light rum
5 tbsp vanilla ice cream
1/4 oz whipped cream
shredded coconuts
Method:
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
Serve in:
Champagne Flute
Nutritional info:
