A delicious recipe for Easter Egg, with Blue Curacao liqueur, white creme de cacao and half-and-half. Also lists similar drink recipes.
Ingredients:
1 oz Blue Curacao liqueur
1 oz white creme de cacao
top with half-and-half
Method:
Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.
Serve in:
Old-Fashioned Glass
Nutritional info:
A delicious recipe for Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao. Also lists similar drink recipes.
Ingredients:
6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao
Method:
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.
Serve in:
Coffee Mug
Nutritional info:
(per 8 oz serving)
|
Calories (kcal) |
186 |
Fiber |
0 g |
