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Island Tide

A delicious recipe for Island Tide, with anejo rum, Bacardi® Limon rum, peach juice and lemon juice. Also lists similar drink recipes.

Ingredients:
3 shots anejo rum
1 shot Bacardi® Limon rum
peach juice
1 – 2 splashes lemon juice

Method:
Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.

Serve in:
Collins Glass

Nutritional info:

Earthquake #2

A delicious recipe for Earthquake #2, with vodka, gin and white creme de menthe. Also lists similar drink recipes.

Ingredients:
50 ml vodka
50 ml gin
25 ml white creme de menthe

Method:
Pour vodka, gin and creme-de-menthe over lots of ice.

Serve in:
Hurricane Glass

Nutritional info:
(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

334
1399
0 g
11.8 g
3.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
–
0 mg
–
44.3 g

Ugandan Ginger Tea

A delicious recipe for Ugandan Ginger Tea, with milk, tea, sugar and ginger. Also lists similar drink recipes.

Ingredients:
1 cup milk
1/2 – 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Method:
Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

Serve in:

Nutritional info:

African Hot Punch

A delicious recipe for African Hot Punch, with brandy, white rum, coffee and sugar. Also lists similar drink recipes.

Ingredients:
4 bottles brandy
2 bottles white rum
1 gal coffee
4 lb sugar

Method:
Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.

Serve in:

Nutritional info:

Senegali Sunshine

A delicious recipe for Senegali Sunshine, with orange, orange juice, white rum, Curacao orange liqueur, light cream and crushed ice. Also lists similar drink recipes.

Ingredients:
1 orange
2 cups orange juice
6 oz white rum
2 oz Curacao orange liqueur
4 oz light cream
1 cup crushed ice

Method:
Use a thick-skinned california orange, peeling the rind very close to the edge. Avoid the white pulp, and chop the rind finely.

Combine the other ingredients in a blender with the rind, and blend until smooth and thick. Pour into 4oz glasses and garnish with orange slices and fresh strawberries.

Serve in:
Cocktail Glass

Nutritional info:

Tanzanian Tonic

A delicious recipe for Tanzanian Tonic, with pineapple juice, apricot nectar, peach nectar, lemon juice, orange juice, grenadine syrup, light rum and dark rum. Also lists similar drink recipes.

Ingredients:
1 cup pineapple juice
1 cup apricot nectar
1 cup peach nectar
2 oz lemon juice
2 oz orange juice
1 oz grenadine syrup
6 oz light rum
1 dash dark rum

Method:
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

Serve in:
Cocktail Glass

Nutritional info:

Ethiopian Punch

A delicious recipe for Ethiopian Punch, with raspberry syrup, maraschino cherry juice, orange juice, lemon juice, pineapple juice, grape juice and 7-Up® soda. Also lists similar drink recipes.

Ingredients:
1 cup raspberry syrup
1 cup maraschino cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 qt 7-Up® soda

Method:
Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.

Serve in:
Punch Bowl

Nutritional info:
(per 128 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2559
10707
0.9 g
700.3 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.2 g
639.4 g
–
419 mg
0 g

Jungle Flame

A delicious recipe for Jungle Flame, with lime syrup, lemon juice and white rum. Also lists similar drink recipes.

Ingredients:
1 cup lime syrup
1 cup lemon juice
1 cup white rum

Method:
Shake ingredients with ice and strain into whiskey-sour glasses. Garnish with twists of lemon.

Serve in:
Whiskey Sour Glass

Nutritional info:
(per 24 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1172
4906
0 g
165 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

–
–
0 mg
130 mg
90.7 g

Pineapple Buganda

A delicious recipe for Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice. Also lists similar drink recipes.

Ingredients:
2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice

Method:
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

Serve in:
Whiskey Sour Glass

Nutritional info:
(per 28.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4490
18786
32.3 g
1014.1 g
44 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

105.8 g
–
79 mg
193 mg
68 g

Pawpaw Paradise

A delicious recipe for Pawpaw Paradise, with papaya, milk, dark rum, crushed ice, sugar and strawberries. Also lists similar drink recipes.

Ingredients:
1 ripe papaya
1/2 cup milk
1 cup dark rum
1 cup crushed ice
2 tbsp sugar
strawberries

Method:
Using a papaya or mango, cut into small pieces and puree in a blender. Add the milk, rum, ice and sugar. Blend until smooth. Pour into 4oz glasses and garnish with strawberries.

Serve in:
Cocktail Glass

Nutritional info:

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