A delicious recipe for Rattlesnake Shot, with Yukon Jack® Canadian whisky, cherry brandy and sweet and sour mix. Also lists similar drink recipes.
Ingredients:
1 oz Yukon Jack® Canadian whisky
1 oz cherry brandy
2 tsp sweet and sour mix
Method:
Serve in a shot glass. Adjust amounts to taste if desired.
Serve in:
Shot Glass
Nutritional info:
(per 2.3 oz serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
157 658 0 g 11.8 g 0 g |
Fiber Sugars Cholesterol Sodium Alcohol |
0 g 5.5 g 0 mg – 21.3 g |
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With a flourish, I combine whiskey, typically rye or bourbon, with the subtle heat of peppermint schnapps. The marriage of these two distinct flavors creates a captivating balance that ignites the senses. To add an extra layer of complexity, a touch of herbal liqueur, such as absinthe or Chartreuse, is introduced, lending an intriguing twist to the shot.
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Embrace the elegance of the Rattlesnake Shot, an embodiment of the artistry and craftsmanship found in the realm of mixology. Let its allure captivate you and leave you craving for more, as you become part of the legacy that surrounds this extraordinary libation. Cheers to the intriguing journey that awaits you with each sip of the Rattlesnake Shot!
