A delicious recipe for Hot Spiced Cider, with apple cider, allspice, clove and cinnamon. Also lists similar drink recipes.
Ingredients:
1 gal apple cider
1 allspice
1 clove
1 cinnamon stick
Method:
Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.
Serve in:
Nutritional info:
A delicious recipe for Psycho Citrus, with vodka, tequila, mint schnapps, lime juice, Grand Marnier® orange liqueur and orange juice. Also lists similar drink recipes.
Ingredients:
1 oz vodka
1 oz tequila
1/2 oz mint schnapps
1 swirl lime juice
1 swirl Grand Marnier® orange liqueur
orange juice
Method:
Pour all ingredients (except orange juice) over ice in a collins glass. Fill with orange juice, stir, and serve.
Serve in:
Collins Glass
Nutritional info:
A delicious recipe for Hot Scott, with cinnamon schnapps and Kahlua® coffee liqueur. Also lists similar drink recipes.
Ingredients:
15 ml cinnamon schnapps
15 ml Kahlua® coffee liqueur
Method:
Pour together to ensure a good mix.
Serve in:
Shot Glass
Nutritional info:
(per 1 oz serving)
|
Calories (kcal) |
79 |
Fiber |
0 g |
A delicious recipe for Hot Shot #2, with vodka, peppermint schnapps and Tabasco® sauce. Also lists similar drink recipes.
Ingredients:
1/2 oz vodka
1/2 oz peppermint schnapps
1 dash Tabasco® sauce
Method:
Mix vodka and peppermint schnapps in a shot glass. Add a dash of tabasco sauce.
Serve in:
Shot Glass
Nutritional info:
(per 1 oz serving)
|
Calories (kcal) |
76 |
Fiber |
0 g |
A delicious recipe for Hot Shot, with coffee, Galliano® herbal liqueur and whipped cream. Also lists similar drink recipes.
Ingredients:
2 cl hot coffee
2 cl Galliano® herbal liqueur
1 1/2 oz whipped cream
Method:
Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.
Serve in:
Shot Glass
Nutritional info:
(per 2.9 oz serving)
|
Calories (kcal) |
158 |
Fiber |
0 g |
A delicious recipe for Hot Peppermint Chocolate, with hot chocolate and Rumple Minze® peppermint liqueur. Also lists similar drink recipes.
Ingredients:
1 cup hot chocolate
Rumple Minze® peppermint liqueur
Method:
Make hot chocolate (preferably using water) according to instructions. Mix in Rumple Minze and enjoy.
Serve in:
Irish Coffee Cup
Nutritional info:
A delicious recipe for Hot Scotch, with butterscotch schnapps, hot chocolate and whipped cream. Also lists similar drink recipes.
Ingredients:
2 oz butterscotch schnapps
8 oz hot chocolate
1 1/2 oz whipped cream
Method:
Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.
Serve in:
Coffee Mug
Nutritional info:
(per 11.5 oz serving)
|
Calories (kcal) |
423 |
Fiber |
2.5 g |
A delicious recipe for Hot Nun, with Frangelico® hazelnut liqueur, honey, cloves, lemon and water. Also lists similar drink recipes.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water
Method:
Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.
Serve in:
Brandy Snifter
Nutritional info:
A delicious recipe for Hot Pants, with tequila, peppermint schnapps, grapefruit juice and powdered sugar. Also lists similar drink recipes.
Ingredients:
1 1/2 oz tequila
1/2 oz peppermint schnapps
1 tbsp grapefruit juice
1 tsp powdered sugar
Method:
Shake with ice cubes and pour into an old-fashioned glass rimmed with salt.
Serve in:
Old-Fashioned Glass
Nutritional info:
(per 2.7 oz serving)
|
Calories (kcal) |
169 |
Fiber |
0 g |
A delicious recipe for Hot Mulled Cider #2, with apple cider, brown sugar, nutmeg, cinnamon, allspice, cloves, oranges and cloves. Also lists similar drink recipes.
Ingredients:
8 cups apple cider
1/2 cup packed brown sugar
1 ground nutmeg
6 inches cinnamon sticks
1 tsp allspice
1 tsp cloves
8 thin oranges slices
8 cloves
Method:
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.
Serve in:
Nutritional info:
