A delicious recipe for Alexandra #2, with cognac, Cointreau® orange liqueur, white creme de cacao, whipping cream and egg. Also lists similar drink recipes.
Ingredients:
1 oz cognac
1 oz Cointreau® orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk
Method:
Shake well and strain into a champagne saucer.
Serve in:
Champagne Saucer
Nutritional info:
(per 4.2 oz serving)
|
Calories (kcal) |
330 |
Fiber |
0 g |
