A delicious recipe for Brown and Beige, with Jamaican rum cream and Tia Maria® coffee liqueur. Also lists similar drink recipes.
Ingredients:
2 oz Jamaican rum cream
1 oz Tia Maria® coffee liqueur
Method:
Stir ingredients together with ice in a mixing glass. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutritional info:
(per 3 oz serving)
Calories (kcal) |
299 |
Fiber |
0 g |