A delicious recipe for Creole Scream, with white rum, dry vermouth, Angostura® bitters, grenadine syrup and olive. Also lists similar drink recipes.
Ingredients:
4 cl white rum
2 cl dry vermouth
1 dash Angostura® bitters
1 cl grenadine syrup
1 green olive
Method:
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.
Serve in:
Cocktail Glass
Nutritional info:
(per 2.4 oz serving)
Calories (kcal) |
144 |
Fiber |
0 g |